Spices have a finite shelf life, and they degrade over time. Shilling and McCormick both state that their spices are good for 2 years, and they date code their packaging. Being I'm transitioning to home grown spices, as well as buying them at Rice and Spice, I needed to date code my spice bottles. Thus, the little circular garage sale price tags easily are attached to the base of the spice bottles. They are also easy to remove in a couple years when I need to change the date. I got messed up making my taco's, as my chili powder had long since gone past its prime. Thus, I wash and prep a couple spice bottles for refilling every week. That way, in a couple months, I'll have redone most of my spices, except for the ones which are yet to sprout.

Beef Tacos Need more power, but I think my chilipepper is past its prime. The other thing is, it may seem like a ton of work. The author however is correct, you can do a lot of things in the mean time, even if its hours of cooking to make tacos.

I'm still working out the details as how best to make these. This is my last rev.

Desc Qty

• Flour 540 ml
• Baking Powder 6.2 ml
• Salt 4 ml
• Cream of Tartar 2.5 ml
• Butter 240 ml
• Brown Sugar 200 ml
• White Sugar 200 ml
• eggs large whit 2 ea
• vanilla 5 ml
• slice almonds 25 ml
• Choc Chip Semi 100 ml
• White Choc Chip 50 ml

Note: It is critical to make sure the baking sheet is cool, before spooning cookie dough. Otherwise, the edges start to prebake, and get overdone.

Baking rime 8.5 min at 160 deg C

Eagle Brand Turtle Temptations When you need something fast, simple, easy, and good.

Breadmaking will get its own unique page, once I get things figured out. There is a huge amount of science involved.